Auténtica Receta de Elote (Maíz Callejero Mexicano)

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Freshly roasted Mexican street corn on the cob, topped with creamy mayonnaise, Cotija cheese, chili powder, and a touch of


Introduction

Enjoy a true taste of Mexico with this elote recipe, the classic Mexican street corn that combines the sweetness of the corn, the creaminess of mayonnaise, the saltiness of the cheese, and the spicy kick of chili. Perfect for your Fiesta Food category , this dish is quick, tasty, and a guaranteed hit for gatherings or casual dinners.

Ingredients

  • 4 ears of corn (husks removed)

  • 2-3 tablespoons of mayonnaise

  • 2 tablespoons of sour cream (optional)

  • ½ cup (approx.) of crumbled Cotija cheese (or similar cheese)

  • 1 lime (juice + wedges for serving)

  • 1 teaspoon of chili powder (or a mixture of paprika and cayenne)

  • Spreadable butter (optional)

  • Salt to taste

  • Chopped cilantro for garnish (optional)

Pasos (step by step)

  1. Prepare the corn cobs: clean the corn by removing the leaves and strings, and rinse it if desired.

  2. Preheat the grill to medium-high heat. Alternatively, use a grill pan on the stovetop.

  3. If desired, lightly brush butter over the corn cobs for extra flavor and better caramelization.

  4. Place the corn cobs on the grill and cook, turning them every few minutes, until tender and slightly charred in some spots (approximately 8-12 minutes).

  5. While the corn is cooking, in a small bowl mix the mayonnaise and sour cream (if using) until you have a creamy sauce. Add salt to taste.

  6. Once the corn is cooked, remove it and while it is still hot, spread the mayonnaise/cream mixture all over its surface.

  7. Next, generously sprinkle the Cotija cheese over the covered corn cob: the cream will help the cheese adhere well.

  8. Then squeeze the lime juice over each ear of corn and sprinkle with chili powder to taste.

  9. Finally, if desired, sprinkle chopped cilantro on top for garnish. Serve immediately with lime wedges so everyone can add more to taste.

Helpful tips

  • Use the freshest corn possible: sweet, well-formed kernels.

  • If you don't have a grill, you can boil the corn for a few minutes and then give it a quick sear in a grill pan to create a "char" effect.

  • Adjust the chili powder according to your desired level of spiciness.

  • This recipe is best enjoyed freshly prepared, when the corn is still hot and the flavors are intense.

  • For a more informal version, you can cut the corn kernels and serve them in a cup (the "in a cup" version), but the classic cob provides more of a street experience.

Closing

This corn on the cob brings together vibrant and authentic Mexican flavors, perfect for your festive recipes category. Invite your readers to try it and enjoy that casual, delicious street food touch that adds a festive moment to every bite.

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